Marche Jean Talon
My recent trip to Montreals famous Jean talon market! This market was full of incredible vegetables, fruits, ciders, honey, maple syrup and surrounded by many restaurants!
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July 13, 2005
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- Academia di Vino
- Happy Holidaze!(survived another one...)
- Bauernbrot (farmers bread, only this time in the city)
- Bolon on my mind (Economics and a plantain recipe)
- Signature loaf, (Amy Scherber's that is!).
- Turkey! (no Not the country, the bird.)
- Thanksgiving...again!
- Au revoir mon petit Suçuk
- Retarding: A case study of a pallid loaf
- Vincent sur la four
Who's Been Talking
- Wolfgang Süpke
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- Mick Hartley
- Jeff Verasano
- Jean Michel Bergounoux
- Kathy McClean
- Dilara Erbay
- Vincent Talleu
- Mehmet Gürs
- David Aplin
- H. Alexander Talbot and Aki Kamazowa
- Saul Zabar
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- Maggie Glezer
- Anthony Bourdain
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- Michel Richard
- Jeffrey Hamelman
- Kerry Simon
- Amy Scherber
- Peter Gordon
- David Waltuck
- Rick Bayless
- Jacques Pepin
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Try This
- Rustic in nature, but rye in demeanor Rustikale Brötchen
- Bolon on my mind (Economics and a plantain recipe)
- Mehrkornsaatenbröt
- Torta Espanola rapide...or Penlope's
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- Quark, slight return.....
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- Sachet=11grams, or 5 if your me...
- Fondue
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- Soup de poissoin
- Whats in a salad?
- Ceviche
BOOKS
Sandor Ellix Katz: Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
- John Downes: Natural Tucker Bread Book
Mario Batali: Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Food: The History of Taste (California Studies in Food and Culture)
Michel Roux: Michel Roux: New Creative Techniques from a French Master Chef
Heston Blumenthal: Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics
Marco Pierre White: The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
- Fritz Von Gunten: Alles ist wurst
- Thom Leonard: Bread Book
David Lebovitz: Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Daniel Leader: Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Masaharu Morimoto: Morimoto: The New Art of Japanese Cooking
Paula Disbrowe: Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch
- Lyndsay Mikanowski , Patrick Mikanowski , Joël Thiébault : Légumes de Joël!
Anthony Bourdain: Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)
Michel Richard: Happy in the Kitchen: The Craft of Cooking, the Art of Eating
- Emily Buehler: Bread Science The craft of making bread
- Camille Le Foll: Les Classiques de Camille
- Mouette Barboff, Marc Dantan: Pains d'hier et d'aujourd'hui
- Alain Coumont: The Pain Quotidien Cook Book
Jeffrey Hamelman: Bread: A Baker's Book of Techniques and Recipes
Rick Bayless: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
Rick Bayless: Rick and Lanie's Excellent Kitchen Adventures: Recipes and Stories
Dan Lepard: Baking With Passion: Exceptional Recipes for Real Breads, Cakes, and Pastries
Recent Comments
- pjolz on Hornado in Gualaseo!
- We Are Never Full on Bauernbrot (farmers bread, only this time in the city)
- We Are Never Full on Bolon on my mind (Economics and a plantain recipe)
- We Are Never Full on Au revoir mon petit Suçuk
- Jonitin on Bauernbrot (farmers bread, only this time in the city)
- Susan/Wild Yeast on Bauernbrot (farmers bread, only this time in the city)
- Teresa on Bauernbrot (farmers bread, only this time in the city)
- Jonitin on Bauernbrot (farmers bread, only this time in the city)
- Nils on Bauernbrot (farmers bread, only this time in the city)
- Ulrike on Bauernbrot (farmers bread, only this time in the city)
Great pictures! I saw the thumbnail and thought this was the union square greenmarket at first! :-)
Posted by: Katy | November 14, 2007 at 03:55 PM