STIR THE POTS

Peter Gordon

New Zealand-born Peter Gordon  is co-owner and head chef of London's Providores and Tapa Room.. and is described as "the leading light of the Antipodean fusion-style of cookery."

In this interview with Jeremy, he talks about the joys of a 24/7 life as a chef, the dangers of blowhards in the kitchen, and his sympathy for the delicious animals he cooks.

 

Stream  (to play on  your computer)
Podcast (if you have an iPod or another MP3 player) 

Jacques Pepin

Jeremy interviews his  former professor, legendary food master, Jacques Pepin.  Sharing tales that span everything from his days as a child in his mother's restaurant to coming to America and working for Howard Johnsons, the master chef reflects on half a century of time spent pursuing, enjoying and creating great meals. 

Click here to play on your computer
Podcast (via iPod or iTunes)

Rick Bayless

Rick Bayless, Chicago-based chef of some of the world's most authentic (and tasty) Mexican food, talks with Jeremy about his passion for cooking, eating, and the larger connections between food and culture.

Click here (to play on  your computer)
Podcast Here  (if you have an iPod or another MP3 player)