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New Zealand-born Peter Gordon is co-owner and head chef of London's
Providores and Tapa Room.. and is described as "the leading light of the
Antipodean fusion-style of cookery."
In this interview with Jeremy, he talks about the joys of a 24/7 life as a chef, the dangers of blowhards in the kitchen, and his sympathy for the delicious animals he cooks.
Stream (to play on your computer)Podcast (if you have an iPod or another MP3 player)
Posted at 10:36 AM in Chefs | Permalink
antipodes, chef, fusion