Tony Bourdain is a "star" chef, but his trajectory is the world table and he sits with his mouth wide open.Almost like Magellan he tastes his way from the Kalahari to Singapore and points in between, from the desert to the white tablecloth of Michelin starred temples of gastronomy! Without fail he looks at the little guy and shares his own experience not bemoaning it, but like characters that hearken from Orwell's "Down and out in Paris and London!" he describes the freak show it is! Debunking myth's about everything from Mario Batali's branded red clogs to Gordon Ramsay's food having a "sort of feminine touch! Of course this blogger was somewhat skeptical regarding Ferran Adria's food,but by conversations end I realized with an open mind your taste bud's, especially a chefs should be ready for anything.....it doesn't hurt too that he is a fan of Iggy Pop like me!