I just came from looking at my friend Nina's blog. She is a Bethesdabakin alum who showed us a thing or two about this craft. Her site is in Danish, but I am hoping she will have some translation in English soon. Still, I just noticed it's up and running and wanted to give a shout out to her. Nina is trying to spread the word in Denmark about good bread, something she described as a lost tradition. Therefore she bakes at home in pursuit of an honest hand made loaf. She has some unforgettable rye breads that would just go great with almost anything or plain. As we say in New York, "it's to die for."
Way to go Nina, just don't forget the English version! (Send us a recipe to post!)
