For a while now I have been directing my eyes toward a great French site for home bakers. It belongs to Jane, a French woman with a quintessential American name. Whatever, she definitely has the baker's touch! So yesterday I left a comment about a bread she mutually developed with a fellow baker named David. First seeing it on The Fresh Loaf, I decided it would be one of the breads to make in my new oven, a treat having lacked such basic appliances for almost a month. Call it a New York apartment thing!
Pain de Campagne crumb and 100% whole grain bread.