Waxing poetic on bread

Extolling the virtues of a loaf of bread, it maybe said... the yeast has finally gone to me head?

It may be the dark caramelized hues,

the lines of flour or the grigne, 

it' s something mystical,

Or just the fillings that go in-between.

From the farmers wheat or rye,
the millers grind, the bakers hand and that oven so hot it burns that luster so fine.
With each loaf I make, a different shape the dough takes,
it's still my favorite when it is baked.

Here is a loaf that I love to bake....

Comments

[Mr. Meesh Aplin]

I'm last, as usual. Great dark colour on yer Miche dude!

[Nils]

It must be spring in New York.

[Jeremy]

Jude, I must add your site to my link page, as I have been stealing ideas and glances from your own Poilane miche bake and Kayser baguette!
Yes I can get misty eyed over Miche and anything with wild yeast!

[Jude]

I was told that if you inhale enough flour while baking...
Nice miche :)

[Jeremy]

Mick,
your growing on me, like yeast!

[mick]

Stick to baking, Jeremy !!!

[Jeremy]

Thanks Susan, the shape is a bit weird but it eats nice!

[Susan]

Really nice miche Jeremy!