Ever on a quest for something that tastes good, what to do for vacation? Clearly, the right thing is to go to San Francisco for a week long bread course. Below are my first set of pictures from the sunny Bay Area.
The eating started with a food deprived flight via Jet Blue, albeit I did scarf down two bags of terra chips with a few bottles of water. Jeezus 5 hours of crap to sustain me! My only thought on landing was a non-stop binge in America's Golden Gate food meccaFirst stop, the Ferry Building Marketplace!
Cow Girl Creamery Artisan cheese shop was packed. Mmmm.
The sign say's it all, it's an institution!
I was starving and this place, Il Cane Rosso, looked great; spit roasted Porchetta on Acme bread, duh-licious!Then I doubled back for a loaf of bread before the bakery was closing. Man they crank out some loaves!Levain and more levain!