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This post is going to be submitted to Susan@Wildyeastblog.com as she hasn't been heard from for a long time, so I hope this will remind her that I am still here, in NYC!!!!!
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Just a sensational loaf Jeremy. See ya
Posted by: Maedi | November 26, 2009 at 08:53 AM
Terrific loaf Jeremy, best looking miche I have seen so far! No recipe? No formula? Alas!
Teresa of Northwest Sourdough
Posted by: Teresa | November 21, 2009 at 02:08 PM
Beautiful miche, I feel like if I'm not careful I'll end up slicing off part of my screen...
Posted by: Noel | November 20, 2009 at 11:13 PM
found your picture on Yeast spotting. What a gorgeous work of yeast art!!!
Posted by: katie | November 20, 2009 at 05:47 PM
That picture is beautiful!
Posted by: Mimi | November 20, 2009 at 01:24 PM
Thanks MC, considering it was retarded overnight it has a mild taste and a pretty open crumb for a miche! Maybe I will make one for Saturday, 1 or 2 kilo's?
Posted by: Jeremy | November 18, 2009 at 08:02 PM
Magnificent, Jeremy! Picture-perfect! I love the deep caramel color and the slight glaze.
Posted by: MC | November 18, 2009 at 07:19 AM