STIR THE POTS: Pain de d'Argovie

December 20, 2009

Pain de d'Argovie

A bread from the Aargau region in Switzerland, which I visited a few times. Since my sister will be coming to America for 6 months with family in tow, I decided to try my hand at a loaf that I could bring for her when I visit, sort of a welcome to America gift. She wont have to fear missing a good loaf that is for sure, especially when I bring some starter for her!

Welcome to America sis!

Posted at 08:15 PM in Bread | Permalink

Technorati Tags: bread, Pain de d'Argovie, sourdough, Switzerland

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Jeremy,
I've been hanging around for awhile and thought it was about time I said Hi - I like your style and approach - I think we have similar likes/dislikes, etc.

Hope the holidays don't cause serious and permanent harm! Have fun.
john

Posted by: drfugawe | December 21, 2009 at 10:25 AM

Thomas, Switzerland is multilingual, and I felt Argovie sounded old and interesting.
No MC, they are coming in January to Colorado!
Judd, 66%

Posted by: Jeremy | December 21, 2009 at 07:35 AM

Any reason why Pain d'Argovie and not Brot vom Aargau? It is part of Swiss German aerea of Switzerland.

Thomas
http://tssaweber.com/WP

Posted by: Thomas | December 21, 2009 at 05:06 AM

Beautiful, Jeremy! Are Sis & Co arriving for the holidays?

Posted by: MC | December 21, 2009 at 03:53 AM

Very nice...
What is the hydration?

Posted by: Judd | December 20, 2009 at 08:40 PM

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