Soupe de poisson sans rouille! (whipped it up and it was good!)
Pasta e lentici, handmade Strozzapreti mixed with lentils and pesto. That pasta was worth all the work, let me tell you.
« Tony eats Istanbul! | Main | Crumb, the perfect holes! »
TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341c9adb53ef0120a8024f20970b
Listed below are links to weblogs that reference The chef makes his own family meal!:
This is only a preview. Your comment has not yet been posted.
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
Johnny Iuzzini: Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef
H. Güler Vural: The Turkish Dining Table: Recipes for Health and Happiness
Sandor Ellix Katz: Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Mario Batali: Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Food: The History of Taste (California Studies in Food and Culture)
Michel Roux: Michel Roux: New Creative Techniques from a French Master Chef
Heston Blumenthal: Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics
Marco Pierre White: The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
David Lebovitz: Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Daniel Leader: Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Masaharu Morimoto: Morimoto: The New Art of Japanese Cooking
Paula Disbrowe: Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch
Anthony Bourdain: Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)
Michel Richard: Happy in the Kitchen: The Craft of Cooking, the Art of Eating
Jeffrey Hamelman: Bread: A Baker's Book of Techniques and Recipes
Rick Bayless: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
Rick Bayless: Rick and Lanie's Excellent Kitchen Adventures: Recipes and Stories
Dan Lepard: Baking With Passion: Exceptional Recipes for Real Breads, Cakes, and Pastries
Dang! When am i getting invited for staff meal? :)
Posted by: zenchef | January 30, 2010 at 06:38 PM
Alway's aiming to please, especially when it comes to my own gullet! Trying to make a more clean look on the site with an emphasis on the photo's!
Cheers,
Jeremy
Posted by: Jeremy | January 26, 2010 at 11:47 AM
Loving the new look! My goodness, still waiting for one of your meals... tap tap tap... tap x 3...
Posted by: Sonia | January 25, 2010 at 05:15 AM
Great new look! Very zen...And a tasty and tempting meal to boot :-). Congratulations!
Posted by: MC | January 24, 2010 at 08:16 PM