Well, when my friend Dilara phones and happily surprises me, I realize the Valentine's Day cure. In fact, I had just bought some suçuk last week. Time for a Turkish meal! Having a levain on full throttle, I proceed to make some pide!
Here is my effort. It's getting better all the time. What helped was a tip from my Turkish friend Selen, who during my trip to Istanbul had me crack an egg on top while my pides baked. And why not? The French do it on their hamburgers. Whatever...I'm digging in!


Thanks Karen,
It was, my sister was skyping me while I was scarfing it down, I had to show her what I was eating so I lifted the plate up to the screen, just needed some smell au vision!
Posted by: Jeremy | February 15, 2010 at 09:39 AM
My god that looks fabulous, Jeremy!
Posted by: Karen | February 15, 2010 at 09:36 AM