Well, when my friend Dilara phones and happily surprises me, I realize the Valentine's Day cure. In fact, I had just bought some suçuk last week. Time for a Turkish meal! Having a levain on full throttle, I proceed to make some pide!
Here is my effort. It's getting better all the time. What helped was a tip from my Turkish friend Selen, who during my trip to Istanbul had me crack an egg on top while my pides baked. And why not? The French do it on their hamburgers. Whatever...I'm digging in!