STIR THE POTS: Panis Abbatia, per multi forarem!

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June 04, 2010

Panis Abbatia, per multi forarem!

This should answer your question MC, it's got some holyness! As for flavor, subtle and wheaty! Perfect with cheeses, like stilton studded with fruit, or a beer cheese from Wisconson.

Posted at 04:14 PM in Bread | Permalink

Technorati Tags: Abbey bread, baking, levain

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Hey thanks Norbert! Always like checkin out what your baking, need to go north and watch you baking live one of these hot days in the summer!

Jeremy

Posted by: Jeremy | June 11, 2010 at 02:13 PM

Hey Man, You're making some damn right bread these days, it all looks very yummy.
Best, Norbert Vollkornbrot

Posted by: Norbert Vollkornbrot | June 10, 2010 at 08:15 PM

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