I've been doing test runs, baking pizza at home with new dough and flour, wanting to mimic the kind of pizza we create at work. I used a cast-iron pan, heating it on the stove to start it because my Cuisinart oven doesn't go to 800 F degree. compensated by putting the broiling element as close to the stone and firing it simultaneously.
Once I got the puffy look and set the bottom of the pizza with some upskirt char, I broiled the pizza till it was perfectly cooked. Bravo, it works and it's great pizza with capoccola,arugula and Romano cheese!
Hey Zen dude, whenever you like, give me a ring!
Jeremy
Posted by: Jeremy | September 16, 2011 at 06:44 AM
I've been doing the cast iron/broiler trick on my pizza too and it works great. Now what I need is a killer pizza dough recipe. I need a master class, Mr Jeremy! Seriously. Let's make pizza.
Posted by: zenchef | September 15, 2011 at 09:26 PM
Looks fab! But I m with the above comment: recipe and method please! Pretty please even, ;-)
Posted by: Oliverde | September 09, 2011 at 10:45 PM
That pizza looks incredible. Nice going. Wishing you would post the recipe and steps. Either way it looks awesome.
Posted by: fresnobites | September 09, 2011 at 09:16 PM