I've been doing test runs, baking pizza at home with new dough and flour, wanting to mimic the kind of pizza we create at work. I used a cast-iron pan, heating it on the stove to start it because my Cuisinart oven doesn't go to 800 F degree. compensated by putting the broiling element as close to the stone and firing it simultaneously.
Once I got the puffy look and set the bottom of the pizza with some upskirt char, I broiled the pizza till it was perfectly cooked. Bravo, it works and it's great pizza with capoccola,arugula and Romano cheese!