« Bûche de Noël (I'm bushed too!) | Main | Lets bake! »
TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341c9adb53ef0168e4acd4a2970c
Listed below are links to weblogs that reference Fin de l'année:
You can follow this conversation by subscribing to the comment feed for this post.
This is only a preview. Your comment has not yet been posted.
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
Johnny Iuzzini: Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef
H. Güler Vural: The Turkish Dining Table: Recipes for Health and Happiness
Sandor Ellix Katz: Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Mario Batali: Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Food: The History of Taste (California Studies in Food and Culture)
Michel Roux: Michel Roux: New Creative Techniques from a French Master Chef
Heston Blumenthal: Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics
Marco Pierre White: The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
David Lebovitz: Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Daniel Leader: Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Masaharu Morimoto: Morimoto: The New Art of Japanese Cooking
Paula Disbrowe: Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch
Anthony Bourdain: Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)
Michel Richard: Happy in the Kitchen: The Craft of Cooking, the Art of Eating
Jeffrey Hamelman: Bread: A Baker's Book of Techniques and Recipes
Rick Bayless: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
Rick Bayless: Rick and Lanie's Excellent Kitchen Adventures: Recipes and Stories
Dan Lepard: Baking With Passion: Exceptional Recipes for Real Breads, Cakes, and Pastries
Happy New Year MC, yes it's a new kitten, her name is Anise....she's quite precocious and really friendly! Thanks, I always look at your site for inspiration and good tips!
Norbert,
Danke Sehr for the nice comments, and definitely want to come up and bake at least one day, see if I can handle a real shift again!
Happy and healthy one to you and family, and happy baking!
Posted by: Jeremy | January 02, 2012 at 08:10 AM
Lovely pictures, Jeremy (except for the piglets!). Is that a new kitty? He (she?) looks so cuddly... I love the breads too. You have certainly kept busy. Bravo et bonne année à toi et aux tiens !
Posted by: MC | December 31, 2011 at 07:26 PM
Jeremy, A great way to end the year. Great pictures, nothing beats eggs and bread! Hope you are getting better. Remember, you are an inspiring character, never forget that. Hope you visit in 2012! I mean that babe!
Best, Dave Aplin
Posted by: Norbert Vollkornbrot | December 31, 2011 at 01:51 PM