Recently on Facebook I saw a post from Najat Kaanache, "the pilgrim chef", who posted a shout-out for someone to make some Moroccan bread. I said, "you're on," not quite sure of what would happen but happy to give it a try.
While you might think it's easy to Google, well, there's not much out there. No worries, I picked up a book, and one by Mourad Lahlou, adapted it to levain and poof. Now to find Najat and share her.
This is an all wheat bread; I may try to push the envelope using some durum, more taste and with a certain authenticity. So if you see this, Najat, give me a ring. Meanwhile, I will look for more formulas.