Recently I met Johanna Kindvall, a baker, blogger, cook and illustrator. We had been following each other's work. Then she contacted me about doing a co-blog on her site kokblog, and I decided to interview her.
Creating linear and minamalist illustrations, her blog uses illustration and diagrams to create wonderful food stories. At times explaining the cuts from the anatomy of animals, she includes a section exclusively exploring herring, a favorite of mine in life and on her blog. Johanna's frequently surprising approach to explaining recipes, and sharing her love of food is smart and fun. We had a chance to talk to her.