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Here's something worth a share from a recent finding: Jeffrey Hamelman's six ways baguette. His approach reminded me a bit of Dan Lepard's simple stretch-and-fold process.
Anyway,I gave Mr. Hamelman's formula a go, putting together (at 4 in the morning, no less, in between other bakes) two small baguettes. Here is an inside look.
Posted at 03:56 AM in Baguettes, Bread | Permalink
baguettes, baking, bread, Jeffrey Hamelman