Brezlen. German pretzels. How I miss them! I haven't found a decent producer of these simple lye-dipped breads which are delicious however you serve them; whether plain, with ham, butter, with or without beer. (whoops, I meant "bier!" Sorry my German brudahs!). Craving the flavor, I made a small batch, improving on previous attempts by using pork lard and milk powder for flavor and feel...Lecker!