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| Brot Bäcker Michael Schulze (Freiburg) »
As the summer heat winds down , I have to save fruits from rotting and cheeses from peaking. My latest gelato and sorbet flavors are unctuous cheese (mascarpone) and fruit, almost like a cheese course.
Posted at 07:40 AM in Cheese, Gelato, Ice Cream | Permalink
Cheese, Gelato, Ice Cream