Many years ago, I trailed Amy Scherber at her bakery. I remember the nights clearly, from baking and shaping loaves of bread to bagging them. Spending so much time bending over to make bread twists, I pulled muscles. That time left memories that still inspire me today. Recently I went looking for some formulas she published in her book, then adapted them using sourdough. Nice results, and good to look back at my budding baking first steps.