A Stir The Pots Post

Biscotti Maiorca

by | Jun 2, 2017 | Baking, cookies

Having been told that maiorca flour can be used to make cannoli shells, I used it to make a batch of petit beurres cookies. The results were not quite a sable, more or less a digestive biscuit, nice to dip into your espresso or warm milk.  Next time I may mix in some softer flour, oats or barley perhaps? Lets keep searching.

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2 Comments

  1. Evelyn Wangari

    Oooh! Nice..They look like cookies ..I love them

    Reply
  2. Jonitin

    Biscotti is a cookie…

    Reply

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