Hankering for a burger and some nice buns, I decided to use foie gras I had leftover from a recently-made torchon. Here's a pictorial recipe of the dish. It was delicious - a perfect match for a winning baseball game. Go Mets!
Burgers are a favorite for me. And it's a drag going to a restaurant only to get a store-bought bun that's not just boring but it's soggy. Worse, when the burger looks less like chopped steak than greying mystery meat.
Since the previous time "going out" yielded such an experience, when the burger mood hit me recently, I went out for some choice-looking meat, baked some hand-made rolls, and put together yucca chips seasoned with pimenton and cumin. What a delight. Here is my burger!
Bun take a bit of time; mind you these were yeasted... Next time, sourdough, of course!