A Stir The Pots Post

Eggs

by | Jul 13, 2012 | Eggs, Food

Egg are the perfect food. Protein, albumen in a shell, they're used in all sorts of cooking mediums. From sauces to baking cakes, eggs are a recipe cornerstone. I enjoy them best at breakfast whatever the guise; boiled, fried, poached, with or without a protein, in a salad, endless.

Some recent egg creations…

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