Miche, the classic round loaves of bold, brown, crusty bread. I’ve a certain affinity to classic French country breads, something to slice for tartines, crumble into a soup or slather with butter and jam. Here are some of the recent miche bakes of the last few weeks.
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A Mouthful of Deliciousness I recently returned to a formula, one which I would translate from a previous translation...
Head Baker at Grand Central Bakery in Seattle. Mel Darbyshire is a leader in the sourcing of local grains, helping...
Westport Pizzeria introduced me to pizza. That is the simplest way to say it, and perhaps the truest. We had just...
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