February 04, 2012
January 05, 2012
December 31, 2011
December 21, 2011
November 12, 2011
October 21, 2011
October 01, 2011
September 02, 2011
What I've been baking
Corn and chili levain, adapted from "Amy's bread"
Pistolet, based on Pascal Rigo's pain complet from "American Boulangerie"
Corn, rosemary, pepita bread, adapted from "Tartine" Bread book
Miche adapted from "Bouley Bakery"
August 01, 2011
July 23, 2011
Just wanna bake bread.
The life of a baker: a race against time and temperatures, or make friends.
Who's Been Talking
- Gregoire Michaud
- Agustín Oliet
- Richard Bertinet
- Ibán Yarza
- Dee Ann Quinones
- Javier Marca
- Michel Suas
- Wolfgang Süpke
- Michael Laiskonis
- Mick Hartley
- Jeff Verasano
- Jean Michel Bergounoux
- Kathy McClean
- Dilara Erbay
- Vincent Talleu
- Mehmet Gürs
- David Aplin
- H. Alexander Talbot and Aki Kamazowa
- Saul Zabar
- Jean-Benoit Hugues
- Sandor Ellix Katz
- John Downes
- Juan Arache
- Dieter Schorner
- Maggie Glezer
- Anthony Bourdain
- Dan Leader
- Jim Lahey
- Jean-Robert de Cavel
- Brad Farmerie
- Michael London
- Craig Ponsford
- Josh Dechellis
- Steve Sullivan
Owner of Acme bread co. - Eric Girerd
Chocolatier extraordinaire! - Emily Buehler
Bread baker and author talks to Jeremy about the hand made loaf and the business of baking. - Peter Reinhart
- Joey Campanaro
- Graham Prichard
- David Lebovitz
- Noel Comess
- Michel Richard
- Jeffrey Hamelman
- Kerry Simon
- Amy Scherber
- Peter Gordon
- David Waltuck
- Rick Bayless
- Jacques Pepin
- Jean Michel Gamarielo
- Dan Lepard
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Blogs and Friends
- Poilâne Miche | Weekend Loafer
- aquasale
- Roast Chicken & Red Wine
- Dough Punching
- Les sept vies du pain / The 7 lives of bread : Tous les pains du monde (original French version) | The Rambling Epicure
- Phoenix Bakery in Weymouth
- The Real Food Store | Welcome to the Real Food Store in the heart of Exeter, Devon
- ARTOLOGIE
- LlynLines
- Ýyiyemek: Türkiyenin gastronomi portalý
- Marc-André Cyr — Boulanger itinérant / Baker on the Go
- kokblog
- Samaki Smoked Fish 62 Jersey Ave, Port Jervis, NY 12771 • 845.858.1012 • Irish Organic Smoked Salmon • Eastern Nova • Smoked Atlantic Salmon
- STUDIOKITCHEN
- Gregoire Michaud Blog Pastry Bakery Book Author
- tarallucci e...
- Welcome to
- Kitchen M
- VOTRE PAIN - Des dizaines de recettes de pain et viennoiseries maison
- Plötzblog
- uprising (cakes, tarts, biscuits and yeast) | I am leaving a trail of icing sugar where ever I go
- bethesdabakin5 | Just another WordPress.com site
- The Fermenter
- crazyteaparty
- La memoria del pan | Historias, gentes, recetas: pan
- ¿Te quedas a cenar?
- Welcome to
- Souk El Tayeb - First Farmers Market in Beirut - Lebanon
- L'atelier du chocolat - New York
- The PArtisan Baker
- Croeso - Bethesdabakers - Welcome
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- una colica d'acqua
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- Zen Can Cook
- Chews Wise
- Aidan Brooks: Trainee Chef
- 1x umrühren bitte
- A Man Obsessed with Food, Drink, and Everything Inbetween - MattBites.com
- Lucullian delights - an Italian experience
- The Japanese Food Report
- Foolish Poolish Bakes
- Apple Pie, Patis, and Pâté
- http://slatedish.blogspot.com/
- Culinary Anthropologist
- Cannelle et Vanille
- Beginning With Bread
- (sg) straightgrade.com - An online journal for bakers and those interested in baking.
- We Are Never Full
- Le Pétrin
- Laylita's recipes
- Galerie Kunst & Köstlich
- MAKANAI
- Bäcker Süpke`s Welt
- ... au levain!
- expat chow
- DORIE GREENSPAN
- California Market Bakery Craft Bakery - quality baked goods - muffins, scones, cookies, ...
- eggbeater
- The Irish Food Network - an email discussion group and information portal for food professionals
- Sweet Sins
- Wild Fermentation
Hello from...
Technorati
Zimbio
Try This
- Olive bread, Part 1.
- Quark Früchte küchen
- Olive oil biscotti, with a distinct nod to Sicily
- This ain't no pop-tart!
- Pain d'épeautre
- Vinaigrette de maison
- Landbrot
- Ten Grain & Sunflower Seed Bread
- Kamut, the forgotten wheat...
- A black Russian, bread that is.
- Pain Bordelaise
- Ode to Provençe, well at least to the anchovies in my loaf!
- Pretzel logic
- Mangú
- Mujadara, lentils and rice.
- Quatre quart like at Poujauran
- Pizza Neopolitano fatto a mano , mio modo
- Pulling mussels from a shell.... midia pilaf.
- Oeufs brouillés, French scrambled eggs
- Old bread into a new loaf
BOOKS
Johnny Iuzzini: Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef
H. Güler Vural: The Turkish Dining Table: Recipes for Health and Happiness
Sandor Ellix Katz: Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
- John Downes: Natural Tucker Bread Book
Mario Batali: Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Food: The History of Taste (California Studies in Food and Culture)
Michel Roux: Michel Roux: New Creative Techniques from a French Master Chef
Heston Blumenthal: Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics
Marco Pierre White: The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
- Fritz Von Gunten: Alles ist wurst
- Thom Leonard: Bread Book
David Lebovitz: Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Daniel Leader: Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Masaharu Morimoto: Morimoto: The New Art of Japanese Cooking
Paula Disbrowe: Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch
- Lyndsay Mikanowski , Patrick Mikanowski , Joël Thiébault : Légumes de Joël!
Anthony Bourdain: Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)
Michel Richard: Happy in the Kitchen: The Craft of Cooking, the Art of Eating
- Emily Buehler: Bread Science The craft of making bread
- Camille Le Foll: Les Classiques de Camille
- Mouette Barboff, Marc Dantan: Pains d'hier et d'aujourd'hui
- Alain Coumont: The Pain Quotidien Cook Book
Jeffrey Hamelman: Bread: A Baker's Book of Techniques and Recipes
Rick Bayless: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
Rick Bayless: Rick and Lanie's Excellent Kitchen Adventures: Recipes and Stories
Dan Lepard: Baking With Passion: Exceptional Recipes for Real Breads, Cakes, and Pastries
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