The BLT is a classic sandwich which, in the many restaurants I've worked, always seemed to feature crustless white toast, tomato, lettuce and bacon, usually served with loads of mayo. Having a craving recently, I treated myself to an upscale version, the making of which started at my local butcher for his amazing pancetta. I followed this with some lettuce from the farmers market and store bought kumato tomatoes, and then Thommy Mayonnaise, which is packaged in a tube. The end result was great, and after sharing a photo with my former associate, sous chef Bob del Grosso, he even tweeted it. Oh...and my bread was not white, it was a Bavarian light rye, lecker!