Jeremy talks with Chef/owner of Public Brad Farmerie about critics, fusion, and meat glue... Brad how did you make those quinoa hash browns? Maybe he'll post a comment and give us that secret of his? Or visit his restaurant.
Jeremy talks with Chef/owner of Public Brad Farmerie about critics, fusion, and meat glue... Brad how did you make those quinoa hash browns? Maybe he'll post a comment and give us that secret of his? Or visit his restaurant.