Jeremy talks with Chef/owner of Public Brad Farmerie about critics, fusion, and meat glue... Brad how did you make those quinoa hash browns? Maybe he'll post a comment and give us that secret of his? Or visit his restaurant.
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Jeremy talks with Chef/owner of Public Brad Farmerie about critics, fusion, and meat glue... Brad how did you make those quinoa hash browns? Maybe he'll post a comment and give us that secret of his? Or visit his restaurant.
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