Chef Alex Talbot and Chef Aki Kamozawa are the innovative team behind the blog, Ideas In Food. On the site, they share techniques and pictures to inspire, many sending the light bulbs in this chef (moi!) to light up in good ways. Honestly, at first glance, some of the varied pairings have seemed like curve balls. Take Dr. Pepper marinated pork butt with kimchee. What to call it, nouveau cuisine re-visited? I don’t know. I don’t care. It hooked my interest. So instead of clicking Google to find some traditional recipe, consider the possibilities on Idea on Food. By utilizing new techniques that are designed to make a meal an experience defined by flavors and textures, these two chefs don’t just provoke, they deliver some solid thinking around food.