Have a healthy and happy one!
Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
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Thanksgiving, façon de le familie Shapiro
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With the recent price hike in eggs, I turned to making Challah. It's a bread that starts with a dough that can even be...
Farmer Bread
As noted, I’ve got some nice bags of Swiss flour that I’ve often used on my vacations at my sister’s house in Basel....
Where’s the turkey? Don’t tell me the cat got it? Did you get the cat back by the way?
We ate the Turkey! Cat is not back, it’s an on going saga!!!
Hope yours was a nice Thanksgiving?
Jeremy