This should answer your question MC, it's got some holyness! As for flavor, subtle and wheaty! Perfect with cheeses, like stilton studded with fruit, or a beer cheese from Wisconson.
Wolfgang Süpke #repost
When looking for guidance on baking German breads, Wolfgang Süpke is my inspiration, whether referring to older posts...
Hey Man, You’re making some damn right bread these days, it all looks very yummy.
Best, Norbert Vollkornbrot
Hey thanks Norbert! Always like checkin out what your baking, need to go north and watch you baking live one of these hot days in the summer!
Jeremy