A Stir The Pots Post

Photo du jour, Pain Quo

by | Feb 26, 2011 | pictures

An adaption of Pain Quotidien levain, with whole wheat instead of high extraction.

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3 Comments

  1. Jeremy

    Yes they do have lots of them in NY, but they have missed the mark..the bread is not so bad,but you can feel they are a franchise….
    This loaf is tasty, dense, crusty and full of wheat..benefit of high extraction would of made it a bit lighter, still is good dipping in soup or some cheese!

    Reply
  2. Oliverde

    Looks tasty….

    Reply
  3. Sarah

    That bread looks amazing.

    Reply

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