An adaption of Pain Quotidien levain, with whole wheat instead of high extraction.
Amy Hedyatpour repost#
I first came to know Amy Hedyatpour through baker Brad Preznant. That was over 20 years ago. Also known as Amy Glaze,...
A Stir The Pots Post
Photo du jour, Pain Quo
Find More
Follow Us
Feel free to follow us on social media for the latest news and more inspiration.
Related Content
read more
Amy Scherber #repost
Amy Scherber has over spent three decades honing her expertise in baking, bread, and running a food business. I...
Kamal Mouzawak #repost
I met Kamal Mouzawak 13-years ago. It was October 2010. New York City. Kamal had traveled from his home in Beirut,...
Yes they do have lots of them in NY, but they have missed the mark..the bread is not so bad,but you can feel they are a franchise….
This loaf is tasty, dense, crusty and full of wheat..benefit of high extraction would of made it a bit lighter, still is good dipping in soup or some cheese!
Looks tasty….
That bread looks amazing.