Making dough takes dough. And so does baking it. Okay, puns aside, competent bread baking takes time, money, and other resources. It's an intricate art as well as a demanding craft, playing with ingredients that have a magic and a biology. Bread for me is constant, it's in the epicenter of my mind – commandng attention and generating questions and ideas. What bread today? What loaf? What shape? Which flour? And yes the green stuff is a necessity.