Meet Gregoire Michaud, world class chef patissier, baker, blogger, and native of Verbier, Switzerland. He's also currently the Four Seasons Hotel in Hong Kong's Pastry Chef. And as author of four books that are filled with mouth watering, crowd tested formulas, you'll find a man with an anchor in what's been tried, but someone always looking to tweak tradition to create something new. In addition, Gregoire is involved in philanthropic charities, specifically Giving Bread, which reminds us how lucky we are that he enjoys sharing, now here to share with us on Stir the Pots.