When you want French, go see my former chef Jean-Michel Bergounoux at his restaurant L'Absinthe. It's a bit modern but also features the classics that I love in good French food. I had a fine lunch there recently, with great food and sharing kitchen stories with core lessons learned twenty years ago with Jean-Michel. A picture-perfect afternoon. Here are some photos of my visit to his kitchen.
In the spring of 2007, we reached out to Anthony Bourdain for an interview. By then, Bourdain was established as a...