A Stir The Pots Post

Pizza On Steel

by | Nov 19, 2012 | Pizza

While reading my comments recently, I came upon the address for Stoughton Steel Company. Run by a man named Andris Lagsdin, they offer a baking  steel surface tool to replace the traditional homebaker pizza stone. Curious, I let out a fish line to ask if I could get one to test. A few tweets and emails later, he was kind enough to give me one to try.

And so I tried it with some lievito pizza dough. Previously I've used the cast iron pan-broiler method, which has given good results. But it's haphazard and sort of dangerous. With this new tool, I got both a perfect bottom crisp dough. And using my old stone,it concentrated the heat, which in a normal oven only reaches 500 faranheit. Though my dough didn't billow and have my usual curnicione, I got some deliciously crisp and perfect specimens. 

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2 Comments

  1. andris

    Jeremy,
    Love this article! Thank you for sharing with your readers! Is the lievito dough recipe posted on your site?
    Your cat has found a new steel friend!
    Andris

    Reply
  2. andris

    Hi Jeremy,
    I will anxiously wait! I look forward to further testing.
    Cheers!
    Andris

    Reply

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