A Stir The Pots Post

Crossed Buns

by | Mar 5, 2013 | Baking, Bread, Hot Cross Buns

Over the weekend I made hot cross buns. I've made them before with spelt and also with sourdough and with chocolate, just to give a decadent feel. I stayed traditional for the latest batch, just using yeast. During Lent, these buns have a religious meaning but may have Saxon roots. To me they are a delicious treat that, like panettone, are a bread that should be made throughout the year, not just for holidays, Cross or no cross, these buns are moist and tasty, worth the effort.



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