A few weeks ago, I chatted about bread and writing with baker philosopher, Jean-Philippe de Tonnac. He has been coaching and coaxing me to jot down my dreams, which include bread and writing. He took it a step farther, showing me my path and – more – the cover of my book. Still existing primarily in my head, now I must write it. How could I not at this juncture?
Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
Go for it Jeremy! I know I will buy a copy!
I think it will have reel-a-peel
i didnt know you were writing a book! Bon courage Jeremy!
and bethesdabakers, that’s a good one 🙂