A Stir The Pots Post

Half Sprouted Wheat Bagels

by | May 4, 2013 | Bagels, Baking, Bread

Trying to improve the flavor and guilt-free feeling of noshing a bagel, I decided to do a straight formula splitting the white wheat with some sprouted wheat flour. Sprouted grain is said to be easier to digest, creates Vitamin C, increases enzyme activity, all to say it's good for you!



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