A Stir The Pots Post

A Focaccia & A Brezel Bread

by | Sep 24, 2013 | Bread, Brezeln, Focaccia

Falls menu changes and I decided to put some quicker lunch sandwiches to try out.Why not some nice home made brezel bread or a focaccia? Simple, overnight ferment with a bit of yeast and a baking soda dip. Focaccia relatively low maintenance dough with folds and dimples! It's fun being able to incorporate what I love most, bread baking into my daily pattern at work as chef!




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