The place was full so I ate at the bar, which let me enjoy my food while gazing at the semi-open kitchen as well as the bustling bar. The menu is full of flavors and choice. I started with hummus, served Turkish style (which has a mix of butter and olive oil). Along with the house-baked laffa bread, it blew me away.
With a bit of raki and a delicious list of small mezze style dishes (including a nice falafel of summer squash sent from the kitchen), I was deliciously pleased with all Zavah offered. Dessert, which is usually an after- thought for me - a bit like cocktails - were the final punch. A knockout.
Here's some of what I had.