A Stir The Pots Post

Consistency In Bread

by | Oct 7, 2013 | Bread


Recently a potential client who is opening a restaurant came to me. He was interested in reproducing a signature bread he had tasted in Seattle. He asked me to try a loaf sent from Seattle, then give him feedback. We did a tasting, dissecting everything from the crumb to the crust. Now I'm testing some variations at home and seeing if I can reproduce his bread. Stay tuned. 


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