A Stir The Pots Post

Panini-Dolci é Semi Dolci

by | Dec 6, 2013 | Bread, Brioche

A baking colleague recently introduced me to some formulations for two paninis; briochine and semi sweet, (Dolci é Semi dolci). These small buns can be used for little sandwiches ideal in tastings, bar menus, or breakfast. Both are enriched with egg, butter, lard or  oil. And they are delightfully light. Try them with a bechamel and a sliver of salty pancetta? Or a spoonful of nutella? Below is a formula that I used. Note, for the semi dolci, you can adapt for sour dough or hybrid. 

Panini semi dolci (%)

The formula for briochine here!

Briochine (%)





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  1. breadsong

    Hi Jeremy,
    Wow, those little rolls proofed and baked up, like a dream!
    Really gorgeous.
    :^) breadsong

  2. Jonitin

    Cheers Meehgan! Yeah,I’m exploring all Italian breads, and world in general, rehash and tweak…


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