A Stir The Pots Post

Panettone -Tutto L’Olio d’Oliva, Senza Burro

by | Dec 24, 2013 | Bread, Panettone

Yet another Panettone for the holiday. The other went fast. This loaf was baked substituting olive oil for butter. No difference so far as method. Just a bit less lipids, but probably a more perfumed and healthy option. Buon Natale!



Panettone 5


  Panettone 3
Panettone 2
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