A Stir The Pots Post

Kurzsauer Holzofenbrot

by | Jan 2, 2014 | Bread

Recently I made a holzofenbrot, a wood fired loaf created from short sourdough method - Berliner kurzsauer. What results!  And in such a short time, too! Just the kind of bread when pinched for time and looking to a typical sourdough profile. 



Krume holzofen

1 Comment

  1. Anthony

    Gorgeous loaf. That color, and crust that I just want to rip off, in chunks!


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