Recently I made a holzofenbrot, a wood fired loaf created from short sourdough method – Berliner kurzsauer. What results! And in such a short time, too! Just the kind of bread when pinched for time and looking to a typical sourdough profile.
Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
Gorgeous loaf. That color, and crust that I just want to rip off, in chunks!