Recently I made a holzofenbrot, a wood fired loaf created from short sourdough method - Berliner kurzsauer. What results! And in such a short time, too! Just the kind of bread when pinched for time and looking to a typical sourdough profile.
Amy Hedyatpour repost#
I first came to know Amy Hedyatpour through baker Brad Preznant. That was over 20 years ago. Also known as Amy Glaze,...
Gorgeous loaf. That color, and crust that I just want to rip off, in chunks!