A Stir The Pots Post

Baking

by | Feb 24, 2014 | Bakers, Baking, Bread, pictures, Tools of the trade

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4 Comments

4 Comments

  1. Bread & Companatico
    Bread & Companatico on February 24, 2014 at 8:03 am

    u-la-la’ what a crumb!!! only 58% hydration d´for those holes????

    Reply
  2. Jonitin
    Jonitin on February 24, 2014 at 8:13 am

    No Barbara…not that loaf, hahah, that was a levain, the bread is 80% hydration! hahah

    Reply
  3. Bread & Companatico
    Bread & Companatico on February 24, 2014 at 8:16 am

    ah ok, that was a stiff levain to make a well hydrated loaf, great result bro!

    Reply
  4. Jonitin
    Jonitin on February 24, 2014 at 9:05 am

    No…hahahh just a stiff hydrated levain for another..hahah

    Reply

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