Ian Lowe repost#
Ian Lowe is a transplanted Texan and bread baker living in Tasmania. I first found him on the baking site, The Fresh...
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Ian Lowe is a transplanted Texan and bread baker living in Tasmania. I first found him on the baking site, The Fresh...
Anissa Helou is a Lebanese-Syrian chef and cookbook author. She is also one of the world's leading encyclopedia when...
I first came to know Amy Hedyatpour through baker Brad Preznant. That was over 20 years ago. Also known as Amy Glaze,...
u-la-la’ what a crumb!!! only 58% hydration d´for those holes????
No Barbara…not that loaf, hahah, that was a levain, the bread is 80% hydration! hahah
ah ok, that was a stiff levain to make a well hydrated loaf, great result bro!
No…hahahh just a stiff hydrated levain for another..hahah