When my old sous chef Bob del Grosso popped up with a post modern cured egg yolks in salt, I wasn't gonna miss that chance to try it....
Here is day one...only ten to salt cure then 30 days to dry in rice.
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When my old sous chef Bob del Grosso popped up with a post modern cured egg yolks in salt, I wasn't gonna miss that chance to try it....
Here is day one...only ten to salt cure then 30 days to dry in rice.