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T80 Miche

by | Jul 21, 2014 | Bread

T80 Miche is the name of  the master loaf of baker Thierry Delabre. Below are my adaptions. T80 flour isn't always easy to find, but you can substitute 80% whole wheat and white wheat that you sift once.

The results were a happy loaf; great crackling crust with a creamy, chewy crumb.  


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