A Stir The Pots Post

Breaking Bread With Sara

by | Aug 16, 2014 | Bread

I did a bread collaboration with Sara De Bellis of Abbotegga restaurant this week, incorporating regional Italian breads into a wine and food pairing. Sort of an aperetivo style mix, it included Ligurian onion focaccia, Piadina flat breat from Emilia Romana, and semolina bread for pane cunzatu from Sicily.


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